In the 1980s and '90s, the location housed what was considered one of the best French restaurant in Greater Seattle and whose chef had a fantastically equipped commercial kitchen added to the house. When the chef retired, the historic house with its famous kitchen was sold to a new owner . . . and sold again . . . and eventually was bought by a family who'd successfully run other restaurants. They named their newest endeavor Preservation Kitchen because the kitchen was so amazing, it deserved to be preserved.
Recently they have retired and leased the establishment to a new owner who is calling the restaurant Jep's Chef House. However, all the locals are so accustomed to calling the location Preservation Kitchen, few can remember the new restaurant's name. Inevitably, a person wanting to call about hours or make a reservation resorts to the the Internet to search for Preservation Kitchen, only to come up with this message: CLOSED.
Needless to say, this isn't doing much for the new restaurant at the old location, Jep's Chef House.
Jep's Chef House get established--to help people poking around on the Internet to find the name of the new restaurant at the old location.
The Kaysner House is far too wonderful for the newest entrepreneur at the venue to fail. The food at Jep's Chef House is delicious (don't miss the Lemon Souffle on the dessert menu) and the ambiance is delightful. Imagine, restaurant where you can actually have a conversation without shouting! Eating there, whether in the fireplace front-room, or the cozy informal dining room doesn't cost a fortune, either. Let's give Jep's Chef House a chance to survive. No one wants the restaurant at that location of fade out of existence.